The Best Way to Cook Salmon Perfectly in an Air Fryer

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Preheat the Air Fryer Preheat your air fryer to 400°F (200°C) for about 5 minutes. This ensures the salmon cooks evenly and develops a nice crust.

Prepare the Salmon Pat the salmon fillets dry with paper towels. This step helps the seasoning stick better and promotes even cooking.

Place Salmon in the Air Fryer Place the salmon fillets skin-side down in the air fryer basket. Make sure there's space between the fillets to allow.

Cook the Salmon Cook the salmon at 400°F (200°C) for 8-10 minutes. The exact cooking time may vary depending on the thickness of the fillet.

Add Lemon and Herbs (Optional) If desired, add lemon slices on top of the salmon for the last 2-3 minutes of cooking. This adds a fresh, tangy flavor.

Serve and Enjoy Once the salmon is cooked to your liking, remove it from the air fryer using a spatula. Serve immediately with your favorite sides.

Avoid Overcrowding Make sure not to overcrowd the air fryer basket. Cook in batches if necessary to ensure even cooking.

Conclusion Cooking salmon in an air fryer is a fantastic way to enjoy a healthy, delicious meal with minimal effort.

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