The Absolute Best Way to Cook Steak in the Air Fryer

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Preheat Air Fryer: Set your air fryer to 400°F (200°C) and preheat for 5 minutes. This ensures even cooking and a crispy exterior.

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Prepare Steaks: Pat steaks dry with paper towels. This step is crucial for achieving a good sear.

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Season: Brush both sides of the steaks with olive oil. Season generously with salt, pepper, and optional spices like garlic powder or paprika.

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Air Fry: Place steaks in the air fryer basket. Ensure they are not overcrowded for proper air circulation.

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Check Doneness: Use a meat thermometer—130°F (54°C) for rare, 140°F (60°C) for medium-rare, and so on.

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Rest: Let steaks rest for 5 minutes to allow juices to redistribute.

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Serve: Slice against the grain and enjoy with your favorite sides.

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Thickness Matters: Steaks that are about 1 to 1.5 inches thick work best in an air fryer.

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