The 10 Best Butter Substitutes To Use When You're in a Pinch

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Olive Oil: Perfect for sautéing and baking, olive oil is rich in healthy monounsaturated fats.

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Coconut Oil: Solid at room temperature, coconut oil is great for baking and frying. It adds a slight coconut flavor

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Applesauce: Unsweetened applesauce can reduce fat and add natural sweetness and moisture to baked goods.

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Avocado: Mashed avocado provides a creamy texture and healthy fats, suitable for baking and spreading on toast or sandwiches.

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Greek Yogurt: Adds moisture and protein to baked goods, making it ideal for cakes, muffins, and quick breads.

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Nut Butters: Almond, peanut, and other nut butters add flavor and protein, working well in cookies, brownies, and as a spread

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Pumpkin Puree: Adds moisture, fiber, and a subtle pumpkin flavor to baked goods. Great for cakes, muffins, and quick breads.

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Mashed Bananas: Natural sweetness and moisture make mashed bananas perfect for cakes, muffins, and quick breads.

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Stories

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