Crunchy versus soft shell, spicy or mild salsa, add or hold the onions—there are countless ways to order tacos and burritos.
Whether you swear by Taco Bell or find yourself to be more of a Chipotle kind of person, quick and tasty Mexican-inspired food from your nearby taco chain just hits the spot.
And with thousands of taco chain locations across the U.S., each offering a blend of tried-and-true classics and special menu items, you're never too far away from a delicious meal.
And, just as you have your favorite order from your go-to taco chain, chefs do, too. We asked chefs which taco chain they turn to when the mood for guacamole and chips or a burrito strikes.
While they had varying responses one chain kept coming up over and over again. Here are the chains chefs turn to, as well as their overwhelming favorite.
It's no surprise that Taco Bell is so popular among the experts. Founded in California in 1962, this iconic taco chain is synonymous with tasty tacos, quesadillas, burritos, and more.
Gulbro can't talk about favorite taco chains without also mentioning Chipotle. Chipotle Mexican Grill, which often just goes by "Chipotle," started in 1993 with its first location in Denver, right near Denver University.
A Sweet Earth culinary innovation and development chef, is a big fan of Chronic Tacos, the California-founded taco chain that has over 60 locations throughout the United States, Canada, and Japan.