Let's get one thing straight: when you're craving a slice of pizza only your favorite slice will do. Whether you like plain or pepperoni, popular pizza chains like Domino's, Pizza Hut, and Papa Johns's won't miss the mark.
Blaze Pizza prides itself on using fresh dough that's made daily in-house from unbleached flour, filtered water, extra-virgin olive oil, salt, and a touch of sugar.
Grimaldi's opened its first location in New York right under the Brooklyn Bridge. From that time period, the chain has expanded across the country in over 11 states including Alabama, Arizona, Wisconsin.
Mountain Mike's Pizza uses fresh dough that's made daily in-store to create some of their signature pies including The Everest, Pikes Peak, Robbers Roost, and Garlic Tuscan in addition to its classic cheese and pepperoni.
It's not often that you come across a pizza chain with deep-dish pizza, but Jet's Pizza is one of the exceptions. The dough is made in-house daily and the chain utilizes two different types of dough that are made from a proprietary blend of flour milled specifically for them.
As of early 2023, there are over 6,692 Domino's locations in the United States. Aside from having five types of crusts to choose from, Domino's uses fresh, never-frozen dough that's hand-pressed into a pizza pan for a thick crust.
With over 530 stores across 21 states, Hungry Howie's has garnered a dedicated following for its invention of flavored crusts that customers know and love.
Uno's Pizzeria & Grill is known for its deep-dish pies made with fresh dough. Customers can choose from individual, regular, or large pies of the chain's popular pizzas including Chicago Classic, Chicago Meat Market, and more.