If you're like most Americans, cookies rank high on your list of favorite desserts. According to data from growth marketing agency Boost, 95% of Americans eat at least one cookie every month, while one in five consumes more than three cookies every day.
Of course, there's no shortage of cookie recipes on the internet or packaged cookies at grocery stores to satisfy a major cookie craving.
Insomnia Cookies has come a long way from its roots as an idea born in a college dorm room at the University of Pennsylvania in 2003.
Cookies aren't the only tempting baked goods that you can find at Levain Bakery, but they are what made this chain famous.
Crumbl hasn't been around for that long compared to some of the other major American cookie chains, but it has already carved out a major fanbase.
Though Mrs. Fields doesn't have the same modern edge as chains like Crumbl and Insomnia Cookies, it packs a huge punch of nostalgia.
What do Corn, Compost, and Blueberry & Cream all have in common? They're three of the innovative cookie flavors that you can find at Milk Bar, the brainchild of James Beard award-winning pastry chef Christina Tosi.
Since Tosi opened the first Milk Bar location in New York City's East Village in 2008, the chain has expanded to roughly a dozen locations across New York City,