The Recipe That Makes Us Run to Buy Cream of Mushroom Soup

A new viral recipe is making the rounds online every day. Whether it’s a clever one-ingredient upgrade or a fresh take on a classic dish, the internet has become a treasure trove for food inspiration.

Platforms like TikTok have played a massive role in transforming our kitchens, introducing us to recipes we never knew we needed. From fast food menu hacks to one-pot wonders, creative cuisine is now just a scroll away.

One recipe that recently caught our attention is a cozy and hearty dish that had us running to the store for a can of cream of mushroom soup. Get ready to meet Crockpot Creamy Beef and Noodles—a simple, comforting, slow-cooker meal perfect for busy weeknights.

This recipe is a TikTok sensation brought to us by @cookinwithkayla, and it’s a dish you’ll want to add to your dinner rotation immediately.

What is Crockpot Creamy Beef and Noodles?

Crockpot Creamy Beef and Noodles is a comforting, stick-to-your-ribs meal made entirely in the slow cooker. At its heart, it’s a spin on traditional beef stroganoff, but a few shortcuts, such as canned soups and a packet of Lipton onion mix, make the prep effortless.

The recipe calls for tender cubed stew meat, hearty egg noodles, and two pantry powerhouses: French onion soup and cream of mushroom soup.

Combined with a little heavy cream and a dollop of sour cream, it’s an easy and flavorful meal that’s sure to become a family favorite.

Ingredients You’ll Need for Crockpot Creamy Beef and Noodles

The beauty of this recipe lies in its simplicity. Here’s what you’ll need to gather:

1-2 lbs cubed stew meat (beef)
Two packets of Lipton onion mix
One can of French onion soup
One can of cream of mushroom soup
8 oz egg noodles (cooked separately)
1/2 cup heavy cream
Sour cream and fresh parsley for garnish (optional)

These ingredients are easy to find at any grocery store and don’t require fancy preparation. They combine to create a rich, savory dish bursting with flavor.

Step-by-Step Guide to Making Crockpot Creamy Beef and Noodles

This recipe is not only delicious, but it’s also straightforward to make. The magic of the slow cooker does most of the work for you, so you can set it and forget it.

1. Prep the Beef

Start by placing your cubed stew meat in the bottom of the slow cooker. You can season it with salt and pepper, though the Lipton onion mix and soups will add plenty of flavor.

2. Add the Flavor

Next, empty the contents of two packets of Lipton onion mix over the beef. This mix will add a depth of flavor that makes the dish taste like it’s been simmering for hours.

3. Pour in the Soups

After the seasoning, open your can of French onion soup and cream of mushroom soup and pour them over the beef and onion mix. Give everything a good stir so the meat is evenly coated with the soups and seasoning.

4. Cook Low and Slow

Cover the slow cooker with the lid, set it to high, and let it cook for about 4-6 hours. You’ll know the beef is done when it reaches an internal temperature of 160°F and is tender enough to shred with a fork. The slow cooker does all the heavy lifting, leaving you with perfectly tender beef.

5. Prepare the Egg Noodles

While the beef is cooking, you can prepare the egg noodles on the stovetop. Boil them according to the package instructions until they’re al dente. Drain them and set them aside.

6. Stir It All Together

Once the beef is fully cooked, stir in half a cup of heavy cream. This is what gives the dish its rich, creamy texture. Then, add the cooked egg noodles to the crockpot and stir everything together until the noodles are coated in the creamy sauce.

7. Serve and Garnish

Top each serving with a dollop of sour cream and a sprinkle of fresh parsley for an extra touch of richness. This brightens up the dish and adds a pop of color. If you’re feeling fancy, serve this with a glass of dry red wine on the side.

Why You Should Try This Recipe

There are plenty of reasons why Crockpot Creamy Beef and Noodles has gone viral:

Effortless Prep: You can toss everything into the slow cooker, and by the time dinner rolls around, you’ve got a complete meal ready. It’s an excellent option for busy days when you don’t have time to stand over the stove.
Pantry Staples: Many ingredients—like canned soups and onion mix—are pantry staples, making this recipe convenient and affordable.
Comfort Food at Its Best: There’s something so satisfying about a warm, hearty bowl of creamy beef and noodles. It’s the ultimate comfort food, perfect for chilly nights or anytime you need a little pick-me-up.
Easy to Customize: If you’re feeling adventurous, you can change the ingredients to suit your taste. For example, you can add mushrooms, swap the stew meat for ground beef, or even throw in some frozen peas for a pop of color and texture.

Tips for Making Crockpot Creamy Beef and Noodles

Brown the Beef (Optional): If you have a few extra minutes, brown the beef in a skillet before adding it to the slow cooker. This will give the meat a deeper flavor and add a bit of caramelization to the dish.
Use Low-Sodium Soups: To control the salt content, consider using low-sodium versions of the canned soups, especially if you’re sensitive to sodium or watching your salt intake.
Cook on Low for Longer: If you’re going to be out of the house for a while, you can cook the dish on the low setting for about 8-10 hours. This will result in even more tender beef.

Conclusion

It’s easy to see why Crockpot Creamy Beef and Noodles has taken the internet by storm.

With just a handful of ingredients, minimal prep, and a slow cooker, you can create a rich, flavorful, and incredibly comforting dish. Whether you feed a crowd or want leftovers for the week, this dish checks all the boxes.

So, the next time you’re scrolling through TikTok for dinner ideas, consider trying this viral recipe. You’ll be amazed at how delicious and satisfying a simple can of cream of mushroom soup can be.