When you think of fall, apples usually come to mind as the season’s go-to fruit. However, pears are also in their prime during autumn and deserve a place in your kitchen. While apple-picking may be the popular fall activity, pears are a hidden gem, perfect for snacking or incorporating into seasonal recipes.
This year, a new kind of pear on the market promises to shake up your fall fruit options—the Happi Pear, brought to you by Stemilt Growers.
Stemilt, known for innovations like the Rave apple and Half Mile Closer to the Moon cherries, is introducing this unique pear to national grocery stores. Here’s everything you need to know about the Happi Pear and how to enjoy it this season.
What Is the Happi Pear?
The Happi Pear is a brand-new variety grown in Washington state, an area known for its nutrient-rich soil that produces high-quality fruit. This pear stands out because of its versatility in flavor and texture.
At first glance, it looks like any other green pear, but as it ripens, it transforms, becoming even more flavorful and juicy.
Initially, when picked, the Happi Pear is green and firm. Over time, as it ripens, it gradually turns yellow, signaling a shift in both taste and texture. Whether you prefer a crisper bite or a juicier, softer pear, the Happi Pear offers the best of both worlds.
What Does the Happi Pear Taste Like?
The beauty of the Happi Pear is in its evolving flavor. When green and freshly picked, it has a crisp, juicy texture, similar to that of a Green Anjou pear, and offers a bright, sweet flavor with a slight tang. As the pear turns yellow, it softens, becoming even juicier and releasing more natural sweetness.
If you prefer your pears firm and crisp, store them in the refrigerator to prevent them from ripening too quickly.
On the other hand, if you want a sweeter, softer pear, leave them on the counter, where they will ripen and develop that delicious juiciness over time.
This flavor versatility makes the Happi Pear perfect for snacking and cooking. No matter when you eat it, you’ll be in for a treat with its balanced combination of sweet and tangy flavors.
How to Cook with the Happi Pear
The Happi Pear isn’t just for eating raw—it’s also an all-purpose pear ideal for cooking and baking. This pear can do everything, whether you’re making savory dishes or sweet desserts.
Looking for some ideas to incorporate the Happi Pear into your fall recipes? Here are a few suggestions:
- Salads: Slice Happi Pears into your autumn salads for a burst of sweetness and crunch. They pair well with leafy greens, nuts, and sharp cheeses like blue cheese or feta.
- Baked Goods: For a fruity twist, bake the Happi Pear into bread, cakes, or muffins. The pear’s sweetness complements spices like cinnamon and nutmeg, making it perfect for fall baking.
- Charcuterie Boards: Impress your guests by adding the Happi Pear to your charcuterie board. It pairs wonderfully with bold cheeses like Brie or Gorgonzola, savory meats, jams, and crunchy nuts.
- Preserves and Jams: If you love making preserves, the Happi Pear is an excellent candidate for pear jam or compote. It’s a natural sweetness and slight tang make for a well-balanced preserve that can be enjoyed on toast, pastries, or roasted meats.
- Soups and Savory Dishes: Don’t be bold when using this pear in savory recipes. Try adding slices of Happi Pear to roasted vegetables or as a topping for casseroles. It can also be a great addition to autumnal dishes like roasted pork or chicken.
With its versatility, the Happi Pear can seamlessly fit into your fall meal planning, whether you’re preparing a savory dinner or a sweet treat for dessert.
Where Can You Buy the Happi Pear?
In previous years, the Happi Pear was only available at the Stemilt Retail Store in Washington. But this fall, it’s making its way to major national retailers, allowing everyone to enjoy this delicious pear.
You’ll be able to find Happi Pears at well-known grocery stores like:
- H-E-B
- Safeway
- Jewel-Osco
- Hy-Vee
- And more!
This means that wherever you live, there’s likely a Happi Pear waiting for you at a nearby grocery store. Check your local produce section this fall for this exciting new fruit variety.
How to Store and Ripen the Happi Pear
Storing the Happi Pear is easy, and it all depends on how you like to enjoy your pears. If you prefer them crisp and firm, store the pears in the refrigerator to slow the ripening process.
However, leave them out on the counter if you want a sweeter, softer pear. The pears will continue to ripen and turn yellow, signaling that they’re at their juiciest.
Remember, you can experiment with different ripeness levels to find the texture and flavor you like best. The Happi Pear’s unique ability to be enjoyed at various stages of ripeness makes it perfect for multiple dishes and preferences.
Why You Should Try the Happi Pear This Fall
With its bright, sweet flavor and tangy finish, the Happi Pear will become a new fall favorite. Whether you eat it as a snack, add it to your favorite fall recipes, or use it as a show-stopping addition to a charcuterie board, this pear offers endless possibilities.
Plus, it’s a great alternative to traditional fall fruits, offering a new way to enjoy seasonal produce. Its versatility makes it a must-try for food lovers who enjoy experimenting with flavors and textures in the kitchen.
So, watch for the Happi Pear next time you’re at the grocery store. Whether you’re a fan of crisp, tangy pears or prefer them soft and juicy, this new variety will be a delicious addition to your fall fruit lineup.
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