Suppose you’re a fan of butter—especially that creamy, luxurious kind—you probably know about Kerrygold. This Irish butter is a favorite for its smooth texture and rich flavor, though it often comes with a bit of a price tag.
However, good news for Sam’s Club members: you can now find a brand-new Kerrygold product that’s creating a buzz among butter lovers and home cooks alike.
Here’s everything you need to know about the latest Sam’s Club lineup addition, why it’s so popular, and how to incorporate it into your cooking and baking.
Kerrygold’s New Arrival: Unsalted Pure Irish Butter
Sam’s Club has just rolled out Kerrygold Unsalted Pure Irish Butter, much to the delight of its members.
This famous Irish brand is known for using milk from grass-fed cows, which gives the butter a distinct, creamy texture and full-bodied flavor.
The unsalted version comes in an 8-ounce block, packaged in a convenient three-pack for just over $10—a great deal considering the quality and flavor profile this butter brings.
Fans of Kerrygold have been clamoring for this unsalted option, and it’s finally here. Home cooks, foodies, and even professional chefs are raving about its taste and versatility.
The absence of salt in this version gives cooks more control, especially in recipes where precision in flavor is critical.
Why Choose Unsalted Kerrygold Butter?
For many home cooks and bakers, unsalted butter is essential. Unlike salted butter, which is already seasoned, unsalted butter allows you to control the exact salt content in your dishes.
This is especially valuable when baking, where precise measurements can make a big difference in the outcome.
It’s also perfect for anyone wanting to explore a range of flavors in their cooking, as you can layer and adjust seasonings to suit your taste.
Kerrygold’s unsalted butter stands out because it’s made from milk from grass-fed cows in Ireland. This gives it a flavor and texture that sets it apart from typical grocery store brands.
This butter has a slightly nutty, rich taste that works beautifully in everything from pastries and sauces to everyday meals.
Versatile Uses for Kerrygold Unsalted Butter
Its versatility makes Kerrygold’s Unsalted Pure Irish Butter a kitchen staple. Here are some popular ways to make the most of this butter:
1. Baking: Perfect for cakes, cookies, and pastries, Kerrygold’s creamy texture enhances baked goods by giving them a softer, richer flavor. It’s especially ideal for recipes that rely heavily on butter, like shortbread and pie crusts.
2. Cooking: From sautéing vegetables to finishing sauces, the unsalted version lets you play with various seasonings without the risk of over-salting.
3. Spreads and Toppings: Spread it on fresh bread or bagels for an indulgent start to the day, or melt it over steamed vegetables to add a luxurious touch.
4. Basting Meats: Melted unsalted butter is perfect for basting meats like steak or roast chicken. It locks in moisture and enhances the dish’s overall flavor without overpowering it.
5. Making Compound Butter: Blend unsalted butter with herbs, garlic, or spices to create flavored butter that can be used as a topping or cooking ingredient. Kerrygold’s mild, creamy taste is perfect for this!
Fans Are Raving About Kerrygold at Sam’s Club
The introduction of Kerrygold Unsalted Pure Irish Butter at Sam’s Club has been met with enthusiasm.
Online, fans have been quick to share their excitement, with one user saying, “The taste, the texture, and how it makes food taste better.”
Another user mentioned, “I’m so happy Sam’s is now carrying unsalted Kerrygold. Quality butter, great price.”
Many home cooks appreciate that the unsalted variety gives them greater flexibility in seasoning their dishes.
For those who have been using salted butter, this option opens up a new level of control in the kitchen, allowing them to add the right amount of salt to each recipe.
How to Store and Use Your Kerrygold Butter
Proper storage is critical to preserving its taste and texture when you invest in a high-quality butter like Kerrygold. Here’s how you can keep your butter fresh:
- Refrigeration: Always store butter in the fridge when not in use. Kerrygold’s unsalted butter has no preservatives, so refrigeration is essential.
- Freezing for Longer Storage: If you don’t use it immediately, you can freeze it for up to 6 months. Wrap it well in an airtight bag or container to prevent freezer burn.
- Portioning for Convenience: Consider dividing the butter blocks into smaller portions before freezing. This makes it easier to grab just what you need for each recipe.
With this storage technique, you’ll always have a fresh supply of Kerrygold butter for any culinary occasion!
Why Kerrygold is Worth Trying
Many kinds of butter are on the market, but Kerrygold’s distinct taste and creamy consistency make it a favorite among chefs and home cooks.
Its flavor profile is heavily influenced by its use of grass-fed cow’s milk, which adds subtle richness without being overwhelming.
Unlike some other brands, Kerrygold’s unsalted option gives cooks complete control, making it versatile for almost any dish.
With a fair price for premium quality, Sam’s Club has made it easier than ever for members to experience this butter without breaking the bank.
Conclusion
The arrival of Kerrygold Unsalted Pure Irish Butter at Sam’s Club is an exciting development for fans of quality butter.
It’s not just a delicious ingredient; it’s also versatile, working well for baking, cooking, and spreading. Whether you’re a chef, home cook, or simply a butter enthusiast, this is one product worth trying.
Head to your local Sam’s Club to experience the rich taste and creamy texture of Kerrygold for yourself—you won’t be disappointed!
FAQs
Kerrygold is beloved for its rich, creamy taste, which comes from milk produced by grass-fed cows. Its texture and flavor make it perfect for cooking, baking, and spreading.
Yes, it’s fantastic for baking. Unsalted butter is often preferred in baking because it allows you to control the salt content, which is essential for recipes that require precise measurements.
Kerrygold butter should be stored in the refrigerator. If you’re not planning to use it immediately, you can freeze it for up to 6 months. Be sure to wrap it well before freezing.
Yes, Kerrygold butter is available at many major retailers, but Sam’s Club offers it at a lower price for a three-pack of 8-ounce blocks.
Grass-fed butter often has a higher content of omega-3 fatty acids and CLA (conjugated linoleic acid), which can be beneficial. It’s also known for its deeper flavor, which many people find preferable.
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