In a recent food safety alert, Church Brothers, LLC, also known as Church Brothers Farms, has announced a recall of over 1,200 cases of green onions. This action comes after the company identified a potential salmonella contamination that could pose serious health risks.
Salmonella is a bacteria that can cause life-threatening foodborne illness, making this recall particularly significant.
The affected green onions were sold in various retail locations across the United States, including popular stores like Trader Joe’s.
The recall impacts customers in 11 states: Alabama, California, Connecticut, Florida, Georgia, Illinois, New York, Oklahoma, Pennsylvania, Tennessee, and Virginia. Additionally, the products were distributed in Canada under the Imperial Fresh brand, with the same identifying packaging information as in the U.S.
How to Identify the Recalled Green Onions
If you’ve purchased green onions recently, it’s crucial to check if they are part of the recall. The recalled products are packaged under three different brands:
1. Church Brothers
- Description: Green Onions Iceless 4x2lb Reg Church Brothers Mexico
- Lot Code: CB272378 (located on the front of the bag)
- Container Type: Clear bag
2. Trader Joe’s
- Description: Green Onion Iceless 24x6oz Reg Trader Joe’s Mexico
- Lot Code: CB272378 with a pack date label of 092524 (located on the back of the bag)
- Container Type: Brand retail bag
3. Imperial Fresh
- Description: Green Onion Iceless 4x2lb Reg
- Lot Code: CB272378 (located on the front of the bag)
- Container Type: Clear bag
The FDA recall page includes photos of the packaging for visual reference, making it easier for consumers to identify the affected products.
What to Do If You’ve Purchased the Recalled Green Onions
If you have any of the recalled green onions in your kitchen, it’s essential to act quickly:
- Do Not Consume: Immediately refrain from eating the green onions. Consuming contaminated products can lead to serious health issues.
- Dispose of the Product: You can either throw the onions away or return them to the store where you purchased them for a full refund.
- Contact the Manufacturer: If you have questions or concerns about the recall, you can contact the Church Brothers Farms Consumer Hotline at 1-877-590-0428 from 8:00 a.m. to 4:00 p.m. PST. Alternatively, you can email them at consumerinfo@churchbrothers.com.
Understanding Salmonella
Salmonella is a common type of bacteria that can lead to food poisoning. Symptoms of a salmonella infection can range from mild to severe and may include:
- Diarrhea
- Fever
- Abdominal cramps
- Nausea
- Vomiting
These symptoms typically appear 6 hours to 6 days after infection and can last between 4 to 7 days. While most people recover without treatment, some individuals may experience more severe symptoms, especially young children, elderly individuals, and those with weakened immune systems.
If you suspect you have consumed contaminated food and are experiencing these symptoms, seeking medical attention is essential, especially if your symptoms are severe or persist.
Prevention Tips for Future Purchases
To minimize the risk of foodborne illnesses in the future, consider these helpful tips when shopping for produce:
1. Check Labels: Always read labels carefully and be aware of recent recalls. It’s good practice to stay informed about food safety alerts.
2. Inspect Produce: When buying fresh produce, inspect items for signs of spoilage or damage. Avoid purchasing anything that appears slimy, discolored, or has an off smell.
3. Wash Produce: Even if you plan to peel the item, washing fruits and vegetables under running water can help remove harmful bacteria.
4. Store Properly: Keep your produce in the refrigerator to slow bacterial growth. Use airtight containers to keep your fruits and vegetables fresh.
5. Cook Thoroughly: When preparing meals, ensure you cook foods to the appropriate internal temperatures to kill harmful bacteria.
Conclusion:
Food safety is crucial, and recalls concerning Church Brothers’ green onions highlight the importance of staying informed. If you’ve purchased green onions from the affected brands, follow the recall instructions for your safety.
Always prioritize hygiene and safe food handling practices in your kitchen to protect yourself and your family from foodborne illnesses.
For more information on salmonella and food safety, visit the CDC’s information page. Stay safe, and remember that being proactive is vital in avoiding food-related health risks.
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