Thanksgiving just got much easier with Popeyes returning its famous Cajun-style turkey. This delicious bird is packed with spicy Louisiana flavor and ready to preorder for delivery or pickup in-store.
What to Expect from ‘Popeyes’ Cajun Turkey
Popeyes’Popeyes’ Cajun Turkey, known for its bold, zesty spices, is perfect for those who want a taste of New Orleans without the hassle. Each turkey weighs 11 to 13 pounds and can feed about 8 to 12 people.
With a price tag of $99 (plus sales tax) for delivery orders, Popeyes will ship the turkey directly to your door, making it convenient for families looking to save time this holiday season.
If you’d prefer to pick up the turkey, you can order it in-store for $54.99. However, prices may vary by location, so it’s a good idea to call ahead and check availability at your local Popeyes.
How to Order ‘Popeyes’ Cajun Turkey
To get your Cajun Turkey delivered, Once you place your order, the turkey will arrive within one to three business days. If delivery isn’t your style or you want to save money, you can always opt for an in-store pickup.
Remember, sides like mashed potatoes, mac and cheese, and Popeyes’ famous biscuits aren’t included, but you can add them to your order in-store, online, or via their app.
Preparing Your Cajun-Style Turkey
The Cajun-style turkey arrives precooked and frozen, so your only task is to thaw, heat, and serve. Here’s a quick guide on how to prepare your turkey for the big day:
- Thawing Your Turkey: Thaw the turkey in your refrigerator for 72 hours or in cold water. If using the cold-water method, place the turkey (still sealed in its plastic packaging) in a large container and cover it completely with cold water. Keep it under a continuous stream of cold water (under 70°F) until fully thawed. Never thaw at room temperature!
- Preparing for the Oven: Preheat your oven to 375°F. Remove the turkey from its packaging, but save any juices. Place the turkey on a rack in a large roasting pan, and pour the reserved juices into the pan. Cover the turkey with aluminum foil, sealing it tightly around the edges.
- Heating Turkey: Place the turkey on the lower rack of the oven and heat it for about 1½ hours. Then, remove the foil and continue heating the uncovered turkey for 30 minutes. Ensure that the internal temperature reaches 140°F, measured at the deepest part of the breast meat (but avoid touching the bone).
- Letting It Rest: After heating, let your turkey stand for 20 minutes before carving. You can also save the pan drippings to make a delicious gravy.
Why ‘Popeyes’ Cajun Turkey?
Since its debut in 2001, ‘ Popeyes’ Cajun Turkey has been a hit. It provides a hassle-free holiday meal option that doesn’t skimp on flavor. The turkey is hand-rubbed with Popeyes’ Popeyes’ signature Louisiana-style seasonings, giving it a unique and savory taste that will impress your guests.
So, whether you choose delivery or pickup, ‘Popeyes’ Cajun-style Turkey could be the perfect addition to your Thanksgiving feast. Enjoy a stress-free holiday and a tasty, ready-to-serve meal with all the flavor of a home-cooked feast.
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