Food

Voyage Foods, a leader in sustainable food alternatives, recently announced the opening of a large manufacturing facility in Mason, Ohio, dedicated explicitly to producing cocoa-free chocolate, nut-free spreads, and coffee substitutes. With a growing focus on addressing global ingredient shortages, this innovative facility will be the first of its kind, creating eco-friendly, allergy-conscious products for … Read more

Over recent years, the fast-food drive-thru experience has changed. What was once known for quick, easy meals has often become a source of frustration with long lines, confusing menus, and delays that defeat the purpose of fast food. But there’s hope! According to a recent Intouch Insight and QSR Magazine study, some popular chains are … Read more

Let’s be honest: cooking can feel like a challenge. With everything happening worldwide, many of us turn to quick snacks or frozen meals, like a handful of Chex Mix or the occasional protein waffle (if we’re lucky enough to have missed the recent Costco recall). But when I find the time and energy to cook, … Read more

Who wants to spend hours cooking on Halloween? Between putting together costumes and taking the kids trick-or-treating, who has the time? Halloween is the perfect excuse to grab takeout or order delivery. And the best part? Many restaurants are serving up spooktacular food deals just for the occasion. Whether you’re in the mood for Pizza, … Read more

Thanksgiving is often synonymous with turkey, but a recent survey reveals that the real star of the holiday may be the sides accompanying it. In a surprising turn of events, stuffing has dethroned mashed potatoes as America’s most beloved Thanksgiving side dish, according to Campbell’s annual “State of the Sides” report. Let’s dive into the … Read more

Spaghetti squash is more popular than ever, and for good reason! This versatile vegetable is low in calories and carbohydrates but also packed with fiber, vitamins, and antioxidants. It’s also gluten-free, making it an excellent option for anyone looking to cut back on carbs or add more veggies to their meals. Why Choose Spaghetti Squash? … Read more

I’ve always been a fan of chickpeas. These versatile, protein-packed legumes are a pantry staple I recommend to anyone looking to add easy, nutritious ingredients to their meals. While I prefer cooking chickpeas from scratch, canned chickpeas are my go-to for quick meals. I usually pick the cheapest brand, assuming they’re all the same. But … Read more

One of the best things about waffled baked potatoes is that they’re incredibly customizable. Sarah Krafft serves hers with a combination of salt, pepper, sour cream, spicy chili crunch, and a drizzle of honey. This blend offers the perfect mix of salty, sweet, savory, and spicy flavors, giving each bite a delicious complexity. Want more … Read more

We’ve all been there—midway through a recipe, ready to add a bit of butter, only to realize you haven’t cut it yet. And slicing a solid stick of butter can be tricky. Too often, we end up with pieces that are too big, too small, or not quite the right shape. Luckily, an easy butter … Read more