Al Roker, known primarily for his work as a meteorologist and journalist, also has a flair for cooking. A couple of weeks ago, he released his cookbook, “Al Roker’s Recipes to Live By,” showcasing his culinary talents.
Roker is often spotted sharing his cooking adventures on social media, whipping up everything from gourmet meals to simple delights, like a four-ingredient tomato sandwich topped with anchovies.
But like many of us, Roker enjoys indulging in fast food from time to time. When News Editor Bailey Fink asked him about his go-to order at McDonald’s, Roker didn’t hesitate: it’s the McRib.
A McRib Comeback
This fondness for the McRib led to a memorable moment when McDonald’s president, Joe Erlinger, appeared on the “Today” show this past summer. During the interview, Roker took the opportunity to inquire about the future of his beloved sandwich, asking, “What about the McRib?”
Erlinger replied, “It’s coming later this year,” but didn’t provide specific details. That was about three months ago, leaving McDonald’s fans on the edge of their seats.
The McRib’s Mysterious Reputation
The McRib is no stranger to mystery and intrigue. Over the years, its availability has been the subject of much speculation, often leaving fans wondering when they might see it on the menu again. In 2022, McDonald’s even staged a Farewell Tour for the sandwich, only to surprise everyone by bringing it back for a limited time the following year.
Recently, reports have surfaced that the McRib will indeed make a comeback. According to the Springfield News-Leader, a spokesperson from McDonald’s confirmed that the McRib will return to the greater Ozarks area on Wednesday, November 27.
Additionally, the sandwich has recently returned to McDonald’s in the U.K., fueling excitement among fans.
Speculations and Confirmations
With Erlinger’s earlier comments about the McRib’s return and the official word from a spokesperson about its launch in Missouri, the beloved sandwich will likely make its way across the country soon after. This staggered release is standard for McDonald’s, keeping fans eagerly anticipating their favorite items.
If you’re itching for the mcrib but can’t wait until late November to start, there’s a delightful alternative: a copycat mcrib recipe. This version is made with real pork rib meat and, in many people’s opinions, is even more delicious than the original.
The McRib’s Legacy
The McRib first debuted in 1981 and has since developed a loyal following. Its unique combination of flavors—smoky barbecue sauce, pickles, onions, and a soft bun—creates a distinctive taste many fast food lovers crave. The sandwich’s limited-time offerings have only intensified its allure, making it a cultural phenomenon.
Fast Food Fandom
Fast food enthusiasts often share their love for the McRib on social media, creating a buzz whenever rumors of its return surface. The sandwich has inspired countless online memes and discussions, showcasing how deeply ingrained it is in pop culture. Whether it’s through nostalgia or simply the irresistible taste, the McRib has earned its place in the hearts of many.
Copycat McRib Recipe
If you want to make your own McRib, here’s a simple recipe to get you started. This version captures the essence of the original while allowing you to customize it to your liking.
Ingredients
- Pork rib meat (you can use boneless ribs for easier handling)
- Barbecue sauce (your favorite brand or homemade)
- Sandwich buns (preferably soft hoagies or sandwich rolls)
- Pickles (sliced)
- Onions (sliced)
Instructions
1. Cook the Pork: Start by slow-cooking the pork ribs in a crockpot with barbecue sauce. This will make the meat tender and flavorful. Cook on low for about 6-8 hours or until the meat is easily pulled apart.
2. Prepare the Buns: Prepare your sandwich buns while the pork is cooking. You can toast them lightly for extra texture if desired.
3. Assemble the Sandwich: Once the pork is ready, shred it and pile it onto the bottom half of the bun. Drizzle with more barbecue sauce to keep it moist.
4. Add Toppings: Layer on your pickles and onions as desired.
5. Finish It Off: Place the top bun over the fillings, and your homemade McRib is ready to enjoy!
Why Make Your Own?
Making your own McRib allows you to control the ingredients and tailor the flavor to your liking. Plus, it can be a fun activity to share with family or friends. You might even discover new combinations and toppings that elevate your homemade version!
Conclusion:
As the excitement builds for the return of the McRib, fans can look forward to enjoying this iconic sandwich again. Whether you’re counting down the days until it hits your local McDonald’s or trying your hand at a copycat recipe, the McRib continues to hold a special place in the fast food landscape.
So, mark your calendars for November 27 if you’re in the Ozarks, or watch for its arrival in your area. Until then, why not whip up your version at home? The flavors of the McRib await!
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