A concerning outbreak of E. coli infections has been linked to McDonald’s Quarter Pounder hamburgers, prompting the U.S. Centers for Disease Control and Prevention (CDC) to launch an investigation.
Announced on October 22, the investigation covers ten states where many individuals reported falling ill after consuming this popular menu item.
McDonald’s Response
McDonald’s is cooperating closely with the CDC, the Food and Drug Administration (FDA), and the Food Safety and Inspection Service (FSIS) to identify the source of the E. coli contamination.
The Quarter Pounder, known for its fresh slivered onions and quarter-pound beef patties, is being removed from menus in specific states, including Colorado, Kansas, Utah, Wyoming, and parts of Idaho, Iowa, Missouri, Montana, Nebraska, Nevada, New Mexico, and Oklahoma.
This precautionary measure will remain in effect until the source of the E. coli bacteria is confirmed.
Initial Findings
Preliminary information from the FDA suggests that the onions may be the source of the contamination. The agency is working swiftly to verify whether these onions were distributed or used in other food products. Additionally, the FSIS examines hamburger patties as a potential contributor to the outbreak.
Onion Recall by Taylor Farms
In light of the ongoing investigation, a recall alert was issued by US Foods on October 22 concerning whole and cut onions supplied by Taylor Farms. The potential for E. coli contamination prompted this recall. They followed this announcement: Taco Bell, KFC, and Pizza Hut—part of the Yum!
Brands family—began to pull onions from their menus at various locations. Burger King also joined in these preventive measures. However, it remains unclear if the actions of these chains are directly related to the Taylor Farms recall.
A representative from Yum! Brands stated, “As we continue to monitor the recently reported E. coli outbreak, and out of an abundance of caution, we have proactively removed fresh onions from select Taco Bell, Pizza Hut, and KFC restaurants.”
States Affected by the E. Coli Outbreak
So far, the states reporting E. coli cases linked to this outbreak include:
- Colorado: 26 cases
- Nebraska: 9 cases
- Wyoming: 4 cases
- Utah: 4 cases
- Oregon: 1 case
- Montana: 1 case
- Kansas: 1 case
- Iowa: 1 case
- Wisconsin: 1 case
- Missouri: 1 case
The reported illness began between September 27 and October 11. Out of 28 individuals with available information, ten have been hospitalized, including one patient who developed a severe condition that could lead to kidney failure. Tragically, one death has been confirmed in Colorado.
The accurate scale of the outbreak may be larger, as it typically takes three to four weeks for cases to be fully reported.
Symptoms and What to Do if Affected
If you consumed a McDonald’s Quarter Pounder and are experiencing symptoms associated with E. coli infections, the CDC advises contacting your healthcare provider. Symptoms can include:
- Severe stomach cramps
- Diarrhea (which may be bloody)
- Excessive vomiting
- Fever above 102°F (39°C)
- Dizziness
Symptoms may arise three to four days after ingesting the contaminated food. Most people recover without the need for treatment within five to seven days. However, serious complications can occur, so it’s essential to consult a healthcare professional if you have any concerns.
Staying Informed
As the investigation unfolds, health officials continue to monitor the situation closely. Consumers need to stay informed about recalls and health alerts related to food safety. Both the CDC and the FDA are reliable sources for updated information regarding the outbreak and safety measures being taken.
Conclusion:
The current E. coli outbreak associated with McDonald’s Quarter Pounders serves as a stark reminder of the importance of food safety in the fast-food industry. With significant chains like Taco Bell, KFC, and Pizza Hut pulling onions from their menus and ongoing investigations into the source of contamination, consumers must remain vigilant.
Always pay attention to food recalls and health alerts, and consult healthcare professionals if you suspect you have been affected. Your health and safety are paramount; staying informed is the best way to protect yourself and your loved ones during such outbreaks.
READ MORE: Mcdonald’s Deadly E. Coli Outbreak Sickens Customers Across 10 States